I'm happy for those performers currently making their cheddar, but I find it hard not to envisage the bottom falling out of this venture eventually; by
To me it's akin to a fancy sit down restaurant trying to dress up a hamburger by making it 1/2 a pound, using cheddar cheese, sticking it on some kinda
I'm NOT liking that ass... it looks like two wheels of cheddar cheese BrekkyDJ (that guy living in the land down-under) Edited by - BrekkyDJ on 8/7/2009